The Culinary Institute of America (CIA) Chef Jacket

THE CULINARY INSTITUTE OF AMERICA CHEF JACKET (CHEF COAT)

The Culinary Institute of America Women's Chef Jacket (Chef Coat) Style CIAW: Shown in White 100% cotton gabardine, hand tied and hand sewn cloth knot buttons, two top inside buttons, mandarin collar with double piping and right shoulder sleeve patch pocket . Embroidered with the CIA's "1946" logo on left chest.

Culinary Institute of America chef jackets (chef coats) are available only to Alumni of The Institute. Upon receipt of orders, Crooked Brook will confirm with The Culinary Institute of America, Office of Alumni Affairs, that the recipient is a bona fide graduate and his or her class year.

The Culinary Institute of America Chef Jacket (Chef Coat) Style CIAM: Shown in White 100% cotton gabardine, hand tied and hand sewn cloth knot buttons, two top inside buttons, mandarin collar with double piping and right shoulder sleeve patch pocket . Embroidered with the CIA's "1946" logo on left chest.

White 100% cotton gabardine, hand tied cloth knot buttons, two top inside buttons, mandarin collar with double piping and tailored welt pocket on left or right sleeve. Embroidered with the CIA's logo on left chest.
Made in the USA.
Men's style: CIAM, sizes 32-62...$142.00 Women's style: CIAW, sizes 2-22... $155.00

White Supima® gabardine, hand tied cloth knot buttons, two top inside buttons, mandarin collar with double piping and tailored welt pocket on left or right sleeve. Embroidered with the CIA's logo on left chest.
Made in the USA.
Men's style: CIAM, sizes 32-62...$165.00 Women's style: CIAW, sizes 2-22... $165.00

(Please call for larger sizes)

Please call 315-733-1992 from 7:00 AM to 7:00 PM EST - 7 days a week, to order. You may also email, or download the order form, fill it out and fax it to us.

Edward Brown Alumnus '83 Executive Chef The Sea Grill New York, NY	Chris Gesualdi Alumnus '82 Consulting Chef Myriad Rest. Group New York, NY	Todd Gray Alumnus '89 Executive Chef / Owner Equinox Washington, DC
Gerry Hayden Alumnus '86 Executive Chef / Owner Amuse New York, NY	Kerry Heffernan Alumnus '83 Executive Chef Eleven Madison Park New York, NY	Richie LoPuzzo Alumnus '84 General Manager Aureole New York, NY
Waldy Malouf Alumnus '75 Executive Chef / Owner Beacon New York, NY	Rick Moonen Alumnus '78 Executive Chef / Owner rm, Las Vegas NV	Sara Moulton Alumna'77 Executive Chef / Host Gourmet Magazine / Sara'a Secrets
Don Pintabona Alumnus '82 Don Pintabona	Alfred Portale Alumnus '81 Executive Chef / Owner Gotham Bar & Grill New York, NY	John Villa Alumnus '81 Executive Chef / Owner Dominic, Patroon New York, NY
John Conrad Ste. Marthe Alumnus '78 Personal Chef International	Bill Telepan Alumnus '87 MIA New York, NY